The Menu

The menu  below has been crafted by the Principal Hotel’s award-winning chefs to give a nod to the original 1940s dinner held at the hotel by the club. Taking on a contemporary twist, there are three options for each course.

Your food orders must be submitted using the form below by Friday 24th January 2020.


  • Cream of Vegetable Soup (v)
  • Spam Fritter ‘Chips’ with Mustard Mayo Dip & Gaufrette Potatoes
  • Fish Cake with chilli cream and green salad


  • Vegetable Pie with vegetarian suet lid and seasonal vegetables (v)
  • Cod loin, sautee potatoes, pea puree, samphire and pancetta
  • Braised feather blade steak & Yorkshire Pudding with a seasonal vegetables


  • Black Magic Chocolate Bread & Butter Pudding with Crème anglaise
  • Summer Fruit & Pineapple Jelly
  • Yorkshire Cheeses
  • Tea & Coffee

Submit Your Food Order by 24th Jan 2020

Please note that any food orders not received by this date will be provided with the default options of Spam Chips, Blade Steak & Choc Bread & Butter Pudding. Please provide the name and order for each member in your party below. All other guest orders should be left blank.